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Oriental Stir Fried Shrimp

Ingredients
  Dry sherry/Water 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Fresh ginger root/2 teaspoon ground ginger 2 Teaspoon, finely chopped
  Oil 1 Tablespoon
  Frozen vegetable 16 Ounce (Green Giant American Mixtures Manhattan Style, 1 Package)
  Green onions 1⁄2 Cup (8 tbs), sliced
  Garlic 2 Clove (10 gm), minced
  Shrimp 1 Pound, shelled & deveined
  Almonds 1⁄4 Cup (4 tbs), sliced
  Hot cooked rice 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1) Take a small bowl and combine together water, sherry, cornstarch, gingerroot and soy sauce in it. Set aside.
2) Take a large wok or skillet and heat oil in it over medium-high flame.
3) Add green onions, garlic and vegetables.
4) Stir and cook for about 5-8 minutes or until the vegetables turn tender-crisp.
5) Add the cornstarch mixture along with almonds and shrimp.
6) Cook for another 4-6 minutes or until shrimp turns pink and mixture begins to thicken.

SERVING
7) Pour the shrimp mixture over hot cooked rice and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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