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Microwave Crispy Oriental Chicken Wings

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Ingredients
  Chicken wings 1 1⁄2 Pound (Disjointed)
  Egg 1 Medium
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic powder 2 Tablespoon
  Ginger powder 1⁄4 Teaspoon
  Onion 1 Medium, finely diced
  Corn flakes 2 Cup (32 tbs), finely crushed
Directions

MAKING
1. In a bowl mix together egg, soy sauce, garlic powder and ginger powder and set aside.
2. On wax paper, mix together crushed corn flakes and diced onion.
3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
4. In glass baking dish, cover and cook wings on HIGH (9) for 20 minutes until cooked.
5. Remove covering halfway through cooking.

SERVING
6. Serve the cooked wings along with the cooked sauces on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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