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Tabbouleh

Party.Freak's picture
Ingredients
  Bulgur wheat 8 Ounce (225 gram, Burghul wheat)
  Lukewarm water 1 Pint (600 milliliter)
  Olive oil 6 Tablespoon
  Lemon juice 6 Tablespoon
  Garlic 4 Clove (20 gm), peeled, finely chopped
  Finely chopped fresh parsley 1 1⁄2 Tablespoon
  Finely chopped fresh mint 1 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Ripe tomato 4 , peeled, seeded and chopped
  Spring onions 1 Bunch (100 gm), finely chopped
Directions

MAKING
1. In a medium sized bowl, combine water and burghul. Keep aside to soak for 30 minutes.
2. Once soaked, pass through a sieve and drain off all the excess water. Ensure that it is completely de void of any moisture.
3. In a large bowl, combine oil, lemon juice, garlic, mint, parsley, salt and pepper. Whisk well.
4. Add burghul and mix well. Add rest of the ingredients and mix gently using a fork.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bulgur
Interest: 
Party
Preparation Time: 
10 Minutes

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