Asian Beef Wraps
|Instant rice||1 Cup (16 tbs) (UNCLE BEN'S Brand)|
|6 inch flour tortillas||8|
|Seasoned stir fry oil||2 Teaspoon|
|Beef boneless steak strip||2 , cut into 2 inch strips (thin)|
|Frozen stir fry peppers and onions||8 Ounce (1/2 package)|
|Stir fry sauce||1⁄4 Cup (4 tbs)|
|Thinly sliced green onions||1⁄4 Cup (4 tbs)|
1 As per the package directions, cook rice.
2 Keep warm.
3 As per the package directions, heat the tortillas.
4 Keep warm.
5 In a large skillet, heat oil over medium-high heat until hot.
6 Add beef and stir-fry for 4 minutes or until no longer pink.
7 Add in peppers and onions and stir-fry for 1 minute.
8 Blend in stir-fry sauce and water.
9 Lower the heat and simmer gently for 6 minutes, stirring frequently.
10 Remove from the heat.
11 In the center of each tortilla, place 1/4 cup cooked rice.
12 Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
13 Carefully fold in both sides of tortillas.
14 Roll up tightly from the bottom, keeping the filling firmly packed.
15 Diagonally slice each wrap into pieces.