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Barbecued Bologna Kebabs

Meat.Bible's picture
Ingredients
  Bologna 1 Pound, unsliced
  Salami slices 8
  Celery pieces 16 (green, two inch size)
  Prepared mustard 2 Tablespoon
  Chili sauce 2 Tablespoon
  Molasses 2 Tablespoon
  Hot cooked rice 3 Cup (48 tbs)
  Cherry tomatoes 4
Directions

GETTING READY
1) Preheat oven to at 425° F.

MAKING
2) Peel the casings from bologna and cut into 4 thick slices.
3) Cut each slice into four triangles.
4) Halve the salami into slices.
5) Take 4 long skewers and thread bologna and folded salami slices, alternating with celery.
6) In a cup, mix together chili sauce, mustard and molasses. Brush the mixture over meat, coating evenly.
7) Bake threaded meat in the oven for about 30 minutes or until nicely glazed at 425° F. Brush repeatedly with remaining sauce.

SERVING
8) Spoon out rice on a large serving platter. Place cherry tomatoes at the end of each skewer. Arrange the skewers over rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 229

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 9.8 g49.2%

Trans Fat 1.1 g

Cholesterol 48.9 mg16.3%

Sodium 1189.7 mg49.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.3 g9.2%

Sugars 5.2 g

Protein 14 g28.5%

Vitamin A 12.4% Vitamin C 28.3%

Calcium 8.4% Iron 15.8%

*Based on a 2000 Calorie diet

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Barbecued Bologna Kebabs Recipe