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Orange Sherbet Mold

Budget.Gourmet's picture
Ingredients
  Orange gelatin 6 Ounce
  Boiled water 2 Cup (32 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Orange sherbet 1 Pint, softened
  Mandarin oranges 1 Can (10 oz), drained
  Canned crushed pineapple 7 Ounce, drained, juice reserved
Directions

GETTING READY
1) Take 6-cup mold and brush with oil.

MAKING
2) Take gelatin and dissolve in boiling water.
3) Add lemon and pineapple juices.
4) Chill the mixture to get a jelly-like consistency.
5) Add the soft sherbet, oranges and pineapple.
6) Pour the mixture into 6-cup mold and refrigerate to make firm.

SERVING
7) Unmold the sherbet into 12 individual serving bowls.
8) Decorate each servings with cluster of grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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