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Orange Sherbet Mold

Budget.Gourmet's picture
Ingredients
  Orange gelatin 6 Ounce
  Boiled water 2 Cup (32 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Orange sherbet 1 Pint, softened
  Mandarin oranges 1 Can (10 oz), drained
  Canned crushed pineapple 7 Ounce, drained, juice reserved
Directions

GETTING READY
1) Take 6-cup mold and brush with oil.

MAKING
2) Take gelatin and dissolve in boiling water.
3) Add lemon and pineapple juices.
4) Chill the mixture to get a jelly-like consistency.
5) Add the soft sherbet, oranges and pineapple.
6) Pour the mixture into 6-cup mold and refrigerate to make firm.

SERVING
7) Unmold the sherbet into 12 individual serving bowls.
8) Decorate each servings with cluster of grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 584.7 mg24.4%

Total Carbohydrates 223 g74.2%

Dietary Fiber 13.7 g54.6%

Sugars 178.4 g

Protein 154 g307.8%

Vitamin A 43.4% Vitamin C 206.9%

Calcium 47.8% Iron 16.7%

*Based on a 2000 Calorie diet

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Orange Sherbet Mold Recipe