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Oriental Steak Broil

Meat.Bible's picture
Ingredients
  Flank steak 1 1⁄2 Pound (1 no.)
  Lemon juice 3 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 1⁄2 Teaspoon
  Aniseed 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) Using a fork, pierce the steak all over and arrange in a pan.
2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak.
3) Refrigerate 3 to 4 hours, turning the steak several times.
4) When ready to broil, remove steak from the marinade and place on the rack in the broiler pan.
5) Broil as per the range manufacturer's directions, 3 to 4 minutes, then turn.
6) Brush with marinade and broil 3 to 4 minutes longer for rare, or till the steak is done as desired.

SERVING
7) Place on a cutting board and carve diagonally into slices of 1/2-inch-thickness.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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