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Red Soy Sauce

Meat.Bible's picture
Ingredients
  Canned tomato sauce 16 Ounce (2 cans, 8 ounces each)
  Onion 1 Medium, chopped for 1/2 cup
  Garlic 1 Clove (5 gm), minced
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

MAKING
1. In a medium-size bowl, add tomato sauce, onion, garlic, soy sauce, sugar, mustard and cayenne. Mix until well blended.
2. Refrigerate in a tightly covered jar.

SERVING
3. Use as a topping sauce for Asian dishes or use it as you please.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Soy Sauce
Interest: 
Healthy
Preparation Time: 
15 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 10

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5979.7 mg249.2%

Total Carbohydrates 82 g27.5%

Dietary Fiber 11.2 g44.6%

Sugars 59.2 g

Protein 13 g25.9%

Vitamin A 44.6% Vitamin C 81.8%

Calcium 13.1% Iron 36.3%

*Based on a 2000 Calorie diet

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Red Soy Sauce Recipe