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Vegetable Kofta

sudhir's picture
Relish the flavors of vegetable balls cooked in a rich red tomato sauce. This vegetable kofta is a great addition to your menu. Goes great with both rice and rotis (Indian bread).
  Potatoes 6 Large
  Carrots 3 Cup (48 tbs), sliced
  Onions 3 , sliced finely
  Garlic 1 Clove (5 gm), crushed
  Ginger 1 Inch, chopped (Piece)
  Cinnamon powder 1 Teaspoon
  Cloves powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Tomatoes 2 , pureed
  Chilli powder 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Flour 2 Cup (32 tbs) (For Coating)
  Oil 2 Cup (32 tbs) (For Deep Frying)

Cook the potatoes and carrots and mash them up. Mix salt and pepper to taste. Reserve the vegetable stock.
Form the mixture into small balls, coat with flour and deep fry in hot oil till golden brown.
Keep it aside. Fry onions in oil till golden brown. Add ginger, garlic, cloves, cinnamon, turmeric and a little water.
Cook for 2 mins. Add the tomato puree and simmer till it forms a thick sauce.
Then add the stock, pepper, salt and chilli pwd and bring to boil.
Place the cooked koftas in the sauce and simmer for some time. Add the cream just before serving and garnish with corriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (10 votes)


santoshkumar's picture
its all time my favorite
amiablepsyche's picture
looks yumm. will definitely try:)
veerpradeep's picture
Ya amiablepsyche this is very tasty you must try...