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Korean Pan Grilled Dduk Galbi

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Ingredients
  Low fat beef 1⁄2 Pound, ground
  Pork shoulder 1⁄2 Pound, ground
  Tofu 1 Pound
  Pine nuts 1⁄2 Cup (8 tbs), chopped
  Rice cake balls 1 Cup (16 tbs)
  Green bell pepper 1 (0.25 In Thick)
  Red bell pepper 1
  Yellow bell pepper 1
  Shiitake mushroom 1⁄2 Cup (8 tbs), sliced and soaked in water
  Salt 1 Tablespoon
  Black pepper 1 Tablespoon
  Granulated garlic powder 1 Tablespoon
  Flour 1 Tablespoon
  Eggs 2
  Olive oil 1 Tablespoon
  Sesame oil 1 Teaspoon
  Garlic 1 Teaspoon, minced
  Onion 1 Teaspoon, grated
  Brown sugar 1 Tablespoon
  Pear juice 1 Tablespoon
Directions

MAKING
1. In a large mixing bowl, add the ground meats.
2. Scramble and add the tofu into it. Extra firm tofu would be ideal for the dish.
3. Sprinkle salt, garlic powder and black pepper over it.
4. Break two eggs into the bowl one by one.
5. Mix all the ingredients with hands and keep it on the dry side.
6. Add flour into the mixture to keep it dry.
7. Prepare the galbi patties similar to burger patties.
8. Stuff the patty into the cut rings of bell pepper.
9. Heat the skillet on medium high for about a minute to pan-grill the patties.
10. Drizzle some olive oil on the pan and add the patties when hot enough.
11. Pan-grill the patties for 2 minutes. Flip and cook for additional 2-3 minutes.
12. Drizzle some kalbi sauce over them.
13. Squeeze few rice balls into the patties.
14. Put some shiitake mushrooms on top.
15. Cover with a lid for sometime.

SERVING
16. Place the patties in a plate and garnish with chopped bell pepper and additional galbi sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Snack
Taste: 
Savory
Method: 
Pan Grilling
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3
Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated to you, but surprisingly it is not. All you need is some sirloin beef, shitake mushroom, sesame and a few other Korean cooking staples to prepare this dish. Stream the video to learn all about this Korean delight.

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