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Korean Galbi Barbeque

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Ingredients
  Galbi short ribs 1 Pound (Bone Or Boneless)
  Lettuce 6
  Sesame leaves 6
  Ginger 1 Tablespoon, minced
  Red pomegranate vinegar 1 Tablespoon
  Cooking wine 2 Tablespoon
  Korean singo pear 1
  Onion 1⁄2 (White Or Brown)
  Sweetener/Sugar 1 Tablespoon
  Low sodium soy sauce 3 Tablespoon
  Black pepper 1⁄4 Teaspoon, ground
  Gochujang chili paste 1 Tablespoon
  Scallions/Green onion 1 Tablespoon, finely chopped
  Vinegar 1⁄2 Teaspoon
  Cooking oil/Sesame oil 1 Tablespoon
  Garlic 1⁄2 Tablespoon, minced
Directions

MAKING
1. Add all the ingredients for the marinade in a blender and blend until you get a smooth puree. Transfer into a large bowl.
2. Dip the galbi short ribs in the marinade, one at a time and neatly arrange them onto a plate.
3. Cover with a wrap and refrigerate for at least 3 hours.
4. Pan grill the meat in an iron skillet or Korean BBQ pan with some cooking oil.
5. Cut into bite size pieces with kitchen scissors.
6. Mix all the ingredients for ssamjang sauce in a bowl.

SERVING
7. Serve with fresh lettuce, sesame leaves and ssamjang sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Method: 
Barbecue
Ingredient: 
Beef
Preparation Time: 
180 Minutes
Cook Time: 
30 Minutes
Ready In: 
210 Minutes
Servings: 
4
Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in charcoal wood, the recipe presented in the video shows a simpler, easier way of making this traditional favorite. It's so good that won't miss the traditional flavors at all.

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