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Chicken Satay With Quick Fried Cabbage

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Ingredients
  Small onion 1⁄2
  Boned chicken breasts 2 , skinned
  Garlic puree 1 Teaspoon
  Ginger puree 1 1⁄2 Teaspoon
  Soy sauce 4 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Sunflower oil 3 Tablespoon
  Lime juice 2 Tablespoon (Of 1 Lime)
  Thai rice 5 Ounce (Fragrant One)
  Peanuts 4 Ounce, lightly salted, roasted
  Coconut cream 7 Fluid Ounce
  Chilli sauce 2 Teaspoon
  Clear honey 1 Teaspoon
  White cabbage 1⁄2 Small
  Red pepper 1⁄2
  Lemon grass stalk 1⁄4
  Fresh chopped coriander 1 Tablespoon (Plus Sprigs To Garnish)
  Salt To Taste
  Ground black pepper To Taste
Directions

GETTING READY
1. Finely chop the onion. Cut the chicken into ½-inch dice and put in a bowl. Mix the onion, garlic, ginger, soy sauce, turmeric and 2 tablespoons of the oil into the chicken, squeeze over the lime juice and leave to marinate for 30 minutes.
2. Brush a ridged griddle pan with oil and pre-heat.

MAKING
3. Thread the marinated chicken on to skewers and cook on the griddle for about 10 minutes on each side.
4. Into a saucepan of boiling water, put rice, season with salt and cook for 10 minutes.
5. Into a food processor, add peanuts and blend into fine crumbs.
6. Into a pan, add the ground mixture, 1/4th coconut cream, chilli sauce, honey and the marinade and heat gently, stirring occasionally.

FINALISING
7. Finely slice the white cabbage. Remove the core and seeds from the pepper and slice the flesh into thin strips.
8. In a wok, heat the remaining 1 tablespoon of oil and stir-fry the cabbage and pepper for 3-4 minutes. Finely slice the lemon grass and add to the pan, with the remaining coconut cream. Season with salt and pepper and stir together. Add the chopped coriander.

SERVING
9. Serve the chicken satay and cabbage with boiled reice. Spoon a little of the peanut sauce on top
of the chicken and garnish with coriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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