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Singapore Fried Noodles

Chinese.wok's picture
Ingredients
  Rice vermicelli/Noodles 12 Ounce (350 Grams)
  Dried shrimps 1 Tablespoon, soaked
  Pork/Chicken / char siu 4 Ounce, cooked, shredded (115 Grams)
  Oil 4 Tablespoon, seasoned
  Onion 1 Medium, thinly shredded
  Fresh bean sprouts 4 Ounce (115 Grams)
  Salt 1 Teaspoon
  Mild curry powder 1 Tablespoon
  Light soy sauce 2 Tablespoon
  Spring onions 2 , thinly shredded
  Hot chilies 2 , seeded and finely shredded (Green / Red)
Directions

GETTING READY
1. To prepare the rice noodles soak them in hot water for 5-10 minutes, rinse in cold water and drain.
2. Drain the dried shrimps.
3. Thinly shred the meat or Char Siu.

MAKING
4. In a preheated wok, heat about 2 tablespoons oil and stir-fry the onion and bean sprouts with the meat and shrimps for about 1 minute.
5. Add the noodles with the salt, curry powder and soy sauce and blend well
6. Stir-fry for another minute and add the spring onions and chillies.

SERVING
7. Stir, toss for a few times and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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