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Singapore Fried Noodles

Chinese.wok's picture
Ingredients
  Rice vermicelli/Noodles 12 Ounce (350 Grams)
  Dried shrimps 1 Tablespoon, soaked
  Pork/Chicken / char siu 4 Ounce, cooked, shredded (115 Grams)
  Oil 4 Tablespoon, seasoned
  Onion 1 Medium, thinly shredded
  Fresh bean sprouts 4 Ounce (115 Grams)
  Salt 1 Teaspoon
  Mild curry powder 1 Tablespoon
  Light soy sauce 2 Tablespoon
  Spring onions 2 , thinly shredded
  Hot chilies 2 , seeded and finely shredded (Green / Red)
Directions

GETTING READY
1. To prepare the rice noodles soak them in hot water for 5-10 minutes, rinse in cold water and drain.
2. Drain the dried shrimps.
3. Thinly shred the meat or Char Siu.

MAKING
4. In a preheated wok, heat about 2 tablespoons oil and stir-fry the onion and bean sprouts with the meat and shrimps for about 1 minute.
5. Add the noodles with the salt, curry powder and soy sauce and blend well
6. Stir-fry for another minute and add the spring onions and chillies.

SERVING
7. Stir, toss for a few times and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 535 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 1090.6 mg45.4%

Total Carbohydrates 81 g27.1%

Dietary Fiber 3.9 g15.7%

Sugars 7.5 g

Protein 13 g26.4%

Vitamin A 4.4% Vitamin C 34.6%

Calcium 4.3% Iron 10.4%

*Based on a 2000 Calorie diet

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Singapore Fried Noodles Recipe