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Lemon Chiffon Sherbet

American.Gourmet's picture
Ingredients
  Miniature marshmallows 2 Cup (32 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg whites 3
  Sugar 3 Tablespoon
Directions

MAKING
1) Take a saucepan and mix together marshmallows and milk. Heat and stir until marshmallows melt.
2) Turn off heat and add lemon peel and juice.
3) In a refrigerator tray, chill the mixture until it is partly set.
4) Now beat egg whites with a dash of salt and beat until soft peak.
5) Slowly add sugar and beat again until stiff peak.
6) Add the marshmallow mixture and pour the mixture into refrigerator tray and chill until firm.

SERVING
7) Serve lemon chiffon sherbet chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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