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Pink Velvet Sherbet

American.Gourmet's picture
Ingredients
  Frozen strawberries 10 Ounce, partially thawed (1 Package)
  Evaporated milk 6 Ounce (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a bowl, make small chunks of strawberries.
2) Then, in a blender mix all ingredients and 1 cup crushed ice. Blend until thick.
3) Transfer the contents into a refrigerator tray and freeze.

SERVING
4) Serve pink velvet sherbet chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 62 mg2.6%

Total Carbohydrates 48 g16%

Dietary Fiber 2 g8%

Sugars 43.4 g

Protein 4 g8.6%

Vitamin A 3.5% Vitamin C 70.5%

Calcium 16.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Pink Velvet Sherbet Recipe