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Nectarine Sherbet

American.Gourmet's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Fresh nectarines 1 1⁄2 Pound (About 6 In Number)
  Lemon juice 2 Tablespoon
  Egg white 1
  Red food coloring 4 Drop
Directions

MAKING
1) Take a saucepan and mix together gelatin, sugar, and 1/8 tea spoon salt. Add it to milk.
2) Cook until gelatin dissolves and cool the mixture.
3) Add lemon juice to nectarine puree and fold it into gelatin mixture. Mix thoroughly.
4) Add food coloring and transfer it into 9x9x2-inch pan or 2 refrigerator trays. Cover and freeze until almost firm.
5) Replace the mixture into a bowl and fold in unbeaten egg white. Beat it until smooth and fluffy.
6) Put the pan into freezer and chill it for about 4 hours.

SERVING
7) Serve nectarine sherbet chilled garnished with mint.

TIPS
Remove the sherbet about 10 minutes before serving from freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Ingredient: 
Nectarine
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 108.3 mg4.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.9 g11.7%

Sugars 67.3 g

Protein 8 g16.2%

Vitamin A 12.8% Vitamin C 21.1%

Calcium 9.4% Iron 3.1%

*Based on a 2000 Calorie diet

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Nectarine Sherbet Recipe