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Spicy Bee With Thai Jasmine Rice And Crispy Noodles

Trusted.Chef's picture
Ingredients
  Lean rump steak 8 Ounce
  Light soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Hoisin sauce 1 Tablespoon
  Cornflour 2 Tablespoon
  Thai jasmine rice 5 Ounce
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Bean thread noodles 1 Ounce
  Broccoli 4 Ounce
  Red pepper 1
  Chopped coriander 2 Tablespoon (Fresh)
For sauce:
  Dry sherry 4 Tablespoon
  Light soy sauce 3 Tablespoon
  Sesame oil 1 Teaspoon
  Clear honey 1 Tablespoon
  Hot chili sauce 1 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
Directions

GETTING READY
1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside.
2. In a pan of hot boiling water, cook the jasmine rice, until tender .
3. Cut the broccoli into very small florets. Cut the pepper in half, remove the core and seeds and very thinly slice the flesh.

MAKING
4. In a wok, heat oil to fry, add the noodles and cook for 1 minute until puffed up and white. Using a slotted spoon, remove from the wok and drain on kitchen paper. Remove the wok from the heat and allow to cool.
5. In a pan, to make sauce add oil, dry sherry, soy sauce, honey, hot chili sauce and stir together.

FINALISING
6. Drain the oil from the wok into a large bowl or jug, leaving a thin coating in the wok.
7. Return the wok to a high heat, add beef and stir-fry for 1 minute until sealed on all sides.
8. Add broccoli and pepper and cook for 2 minutes. Add the sauce and cook for a further 2 minutes. Add salt and pepper to taste and stir in the chopped coriander.

SERVING
9. Divide the cooked rice between two warmed serving plates and spoon the spicy beef mixture over it.
10. Top with the crispy noodles and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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