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Spicy Bee with Thai Jasmine Rice and Crispy Noodles

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  Lean rump steak 8 Ounce
  Light soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Hoisin sauce 1 Tablespoon
  Cornflour 2 Tablespoon
  Thai jasmine rice 5 Ounce
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Bean thread noodles 1 Ounce
  Broccoli 4 Ounce
  Red pepper 1
  Chopped coriander 2 Tablespoon (Fresh)
For sauce:
  Dry sherry 4 Tablespoon
  Light soy sauce 3 Tablespoon
  Sesame oil 1 Teaspoon
  Clear honey 1 Tablespoon
  Hot chili sauce 1 Teaspoon
  Salt To Taste
  Ground black pepper To Taste

1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside.
2. In a pan of hot boiling water, cook the jasmine rice, until tender .
3. Cut the broccoli into very small florets. Cut the pepper in half, remove the core and seeds and very thinly slice the flesh.

4. In a wok, heat oil to fry, add the noodles and cook for 1 minute until puffed up and white. Using a slotted spoon, remove from the wok and drain on kitchen paper. Remove the wok from the heat and allow to cool.
5. In a pan, to make sauce add oil, dry sherry, soy sauce, honey, hot chili sauce and stir together.

6. Drain the oil from the wok into a large bowl or jug, leaving a thin coating in the wok.
7. Return the wok to a high heat, add beef and stir-fry for 1 minute until sealed on all sides.
8. Add broccoli and pepper and cook for 2 minutes. Add the sauce and cook for a further 2 minutes. Add salt and pepper to taste and stir in the chopped coriander.

9. Divide the cooked rice between two warmed serving plates and spoon the spicy beef mixture over it.
10. Top with the crispy noodles and serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Holiday, Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 921 Calories from Fat 297

% Daily Value*

Total Fat 34 g52%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 0.23 mg0.08%

Sodium 3008.8 mg125.4%

Total Carbohydrates 107 g35.6%

Dietary Fiber 3.7 g14.9%

Sugars 12.6 g

Protein 45 g89.9%

Vitamin A 66.9% Vitamin C 225.8%

Calcium 8.3% Iron 8.5%

*Based on a 2000 Calorie diet

Spicy Bee With Thai Jasmine Rice And Crispy Noodles Recipe