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Lamb Shish Kabobs

American.Gourmet's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried oregano leaves 1 Teaspoon, crushed
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless lamb 3 Pound, cut in 2-inch cubes
  Onions 5 Medium
  Green peppers 4 Medium
  Tomatoes 3 Medium, quartered
Directions

GETTING READY
1) In a bowl, mix together the first 6 ingredients and add lamb cubes to it. Stir nicely to coat.
2) Let the lamb marinate for 2 days. Keep turning.

MAKING
3) Make cups of the onions by peeling and quartering them, then removing the centre pieces.
4) Carve oval in the green peppers by cutting of sides.
5) In four 12-inch skewers alternately thread pieces of onion, lamb, green pepper, and tomato.
6) Now, coat the kabobs on the skewers with marinade and broil about 4 inches away from heat for 15 minutes. Keep turning and brushing until done.

SERVING
7) Serve the lamb shish kabobs with mint and coriander dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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