Absolutely loved Easy Chicken Noodle Soup so much. Bring some chicken stock to boil and plonk in chopped chicken breast and garlic clove to join the party. Once boiling add in spring onions, mushrooms & sweetcorn. Flavor it as you wish with herbs and spices...I went for soy sauce, chilli flakes, salt, pepper and ground ginger. Bubble away for twenty minutes and then serve whilst hot.
900 Milliliter, finely diced
1 , finely chopped
Canned sweet corn
2 Tablespoon (1 small tin)
4 , sliced
2 , finely chopped
Salt and pepper
1. Place a saucepan on flame, pour stock and add garlic and chicken in it. Stir and bring it to a boil.
2. Add spring onion, sweet corn, mushroom, and noodles.
3. Stir in soy sauce, ground ginger, and chili powder.
4. Season with salt and pepper. Stir well, cover and simmer for 20 minutes.