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Pork/Chicken Satay

Chinese.wok's picture
Ingredients
  Pork fillet/Chicken breast / thigh meat 1 Pound (450 Grams)
  Vegetable oil 1 Tablespoon
  Onion 1 , cut into small cubes
  Cucumber 1⁄2 , cubed (Unpeeled)
  Satay sauce 6 Tablespoon
For the marinade:
  Finely minced garlic 1 Teaspoon
  Finely minced shallots 1 Tablespoon
  Light soy sauce 2 Tablespoon
  Caster sugar 1 Tablespoon
  Coriander powder 1 Tablespoon
  Lemon juice/Rice vinegar 1 Tablespoon
Directions

GETTING READY
1. To prepare the meat cut it into 1" (2.5 cm) cubes and marinate in the marinade for at least 1 hour.
2. Soak the bamboo satay sticks in water for about 30 minutes.

MAKING
3. Thread 3-4 meat cubes onto each bamboo satay stick.
4. Brush each satay with a little oil and cook over a charcoal barbecue or under a hot grill for 6-8 minutes, turning frequently.

SERVING
5. Serve hot with onion, cucumber and satay sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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