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Oriental Skillet Supper

chef.tim.lee's picture
Ingredients
Green pepper strips - 1 cup
Bias-cut celery slices - 2/3 cup
Crisco - 2 tablespoons
Tenderized pork cutlets - 2 large or 4 small , cut in 1/4-inch strips
Cold water - 2/3 cup
Soy sauce - 2 tablespoons
Cornstarch - 4 teaspoons
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Medium tomatoes - 2 , peeled and cut in wedges
Hot cooked rice - 2 cups
Ginger - 1/2 teaspoon
Directions

MAKING
1. In a large skillet, heat the Crisco till melted.
2. Add the green pepper and the celery to the hot oil and sauté till crisp and tender. Remove and set aside
3. Add meat to the hot pan and brown quickly.
4. Mix the water, soy sauce, cornstarch, sugar and salt and add to the skillet. Cook this mixture till it begins thick and bubbles
5. Add the celery, green pepper and tomatoes to the pan and cook through.
6. Prepare ginger rice by steaming it and then tossing it with ginger slivers. Add extra soy sauce if required

SERVING
7. Serve the meat and vegetables over ginger rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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