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Keema Stuffed Cauliflower

Madhuri.Dixit's picture
Ingredients
Cauliflower-1 medium
Kheema-250 grams
Poppy seeds-1 tablespoon
Cashews-25 grams
Roasted groundnuts- 25 grams
Onions-2 large
Ginger-1-inch piece
Garlic-8 flakes
Tomatoes-4 medium, blanched and pureed
Garam masala-1 teaspoon
Turmeric powder- 1 teaspoon
Coconut milk-1 cup
Coriander leaves-Handful, chopped
Almonds- handful, blanched, sliced and fried
Salt- to taste
Chilli powder -to taste
Directions

GETTING READY
1) Make a paste of onion, ginger and garlic.
2) Wash and clean cauliflower closely.

MAKING
3) Take a wok, and heat ghee. Fry half of the ground paste until golden brown.
4) Add garam masala and half of turmeric powder. Saute for a minute.
5) Add kheema and salt. Saute it until dry and crumbly.
6) Add some hot water and cook until kheema is tender and dry. Remove from heat and let it cool.
7) Now make a paste along with cashewnuts, groundnuts and poppy seeds. Keep aside.
8) Stuff the kheema mixture into the cauliflower between flowerets.
9) In another pan, heat oil and fry remaining onion paste until golden brown.
10) Add turmeric, tomatoes, salt and chilli powder and cook until soft.
11) Add coconut milk, then, drop cauliflower head downwards. Cover and cook on low heat.

SERVING
12) Garnish the cauliflower with almonds and coriander and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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