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Bombay Duck Kebab

Madhuri.Dixit's picture
Ingredients
Bombay ducks-6 large
Ginger-1-inch piece
Onion-1 medium
Garlic-6 flakes
Green chilies-4
Coriander leaves-1/2 small bunch
Turmeric powder-1/2 teaspoon
Ground cumin seeds-1 teaspoon
Salt- to taste
Chilli powder -to taste
Rice flour-2 tablespoons
Directions

GETTING READY
1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.
2) Make a paste of the remaining ingredients.

MAKING
3) Fill the fishes with the paste and dredge them into rice flour.
3) Shallow fry the fishes until golden brown and crisp.

SERVING
4) Serve Bombay duck kabobs with chutney or sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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