Bombay Duck Kebab
Coriander leaves-1/2 small bunch
Turmeric powder-1/2 teaspoon
Ground cumin seeds-1 teaspoon
Salt- to taste
Chilli powder -to taste
Rice flour-2 tablespoons
1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.
2) Make a paste of the remaining ingredients.
3) Fill the fishes with the paste and dredge them into rice flour.
3) Shallow fry the fishes until golden brown and crisp.
4) Serve Bombay duck kabobs with chutney or sauce.