Beaten curd-50 grams
Garam masala-1 tablespoon
Nutmeg-A big pinch
Mace- a big pinch
Salt - to taste
Chilli powder -to taste
1) Make a paste of garlic, ginger and chillies.
2) Mix it with curd, salt and other spices.
3) Marinate the liver in this mixture for an hour.
4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.
5) Serve the liver kabobs with some chutney or dip.