You are here

Coconut Kebab

Madhuri.Dixit's picture
Ingredients
Potatoes-500 grams, boiled, peeled and mashed
Grated ccoconut-2 cups
Green chilies-4
Ginger-1-inch piece
Onions-2 small
Curry leaves-3-4
Tomato-1 medium firm, sliced into thin and small pieces
Eggs-2, beaten
Bread crumbs-1 cup
Turmeric powder-1/4 teaspoon
Coriander leaves-A big handful, chopped
Salt -to taste
Cumin seeds-1/2 teaspoon, roasted and pounded
Directions

MAKING
1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water.
2) Add turmeric powder, tomato and cumin seeds to this paste.
3) Mash potatoes and make balls or patties. Roll these patties into coconut mixture.
4) Coat the patty with eggs and then bread crumbs.
5) Deep fry the patties until golden brown.

SERVING
6) Serve coconut kababs hot with coriander chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Deep Fried
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)