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Keema

Madhuri.Dixit's picture
Ingredients
  Kheema 500 Gram (Minced Meat)
  Finely sliced onions 250 Gram
  Minced ginger 1 Inch, peeled
  Garlic flake 4 , minced
  Green chilies 4 , minced
  Garam masala 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coconut milk 2 Cup (32 tbs)
  Blanched sliced almonds 25 Gram
  Fried raisins 2 Tablespoon
  Charoli 2 Tablespoon
  Grated coconut 2 Tablespoon
  Ground anise seeds 1⁄4 Teaspoon
  Ground poppy seeds 1 Tablespoon
  Saffron strands/Essence of saffron 1⁄4 Teaspoon
  Salt To Taste
  Chilli powder To Taste
  Lime juice To Taste
Directions

MAKING
1) In a wok, heat ghee and fry onions, ginger, garlic and chillies until soft.
2) Add the spices and poppy seeds and cook for a few minutes.
3) Now, add kheema and fry until dry and crumbly.
4) Add coconut milk and salt. Cover the wok and cook on low heat until kheema is cooked.
5) Fold in fried nuts and raisins, coriander leaves and saffron essence.

SERVING
6) Serve kheema with rice, chapatti and enjoy.

TIPS
When using saffron strands, always soak it in 1 tablespoon hot water for 5 minutes and then crush to a paste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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