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Stir Fried Veg Noodles

madhurasrecipe's picture
A very easy, healthy and quick recipe. Has lots of vegetables, very small amount of oil and yet very very tasty. A good way to end up all leftovers from refrigerator. Can be prepared without much planning, a complete time saver recipe!
Ingredients
  Boiled noodles 1 Cup (16 tbs)
  Chopped carrot 2 Teaspoon
  Sliced onion 2 Teaspoon
  Sliced green pepper 2 Teaspoon
  Sliced red pepper 2 Teaspoon
  Sliced cabbage 1⁄3 Cup (5.33 tbs)
  Chopped garlic 2 Teaspoon
  Broccoli florets 5
  Green peas 4 Teaspoon
  Chilli garlic sauce 1 Teaspoon
  Soya sauce 3 Teaspoon
  Chilli sauce 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Salt To Taste
  Oil 2 Teaspoon
  Spring onion 2 Teaspoon
  Vinegar 1 Teaspoon
Directions

Boil noodles as per packet instructions, drain water from it.
Heat oil, add chopped garlic and saute for 10 seconds. Add broccoli, carrot, onion, mix and saute for 10 seconds.
Add green pepper, mushroom, Green peas mix and cook for 10 seconds.
Add shredded cabbage, mix, add soya sauce, chilli sauce, chilli garlic sauce and mix.
Add noodles, soya sauce, chilli sauce, salt, vinegar mix and quickly mix with vegetables.
Garnish with spring onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Servings: 
2

Rate It

Your rating: None
4.55
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 68

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 32.4 mg10.8%

Sodium 700.9 mg29.2%

Total Carbohydrates 94 g31.2%

Dietary Fiber 6.7 g26.8%

Sugars 5.9 g

Protein 16 g32%

Vitamin A 39.7% Vitamin C 89.9%

Calcium 9.5% Iron 23.4%

*Based on a 2000 Calorie diet

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Stir Fried Veg Noodles Recipe Video