You are here

Fruit Sherbet Tarts

Rod.Butt's picture
Extremely tasty, this Fruit Sherbet Tarts are a treat for any season and occasion. Relatively simple, this Fruit Sherbet Tarts is also easy to make.
Ingredients
  Graham crackers 20
  Softened butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Banana 1 Large
  Orange juice 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Egg white 1
Directions

Thoroughly blend together graham cracker crumbs, butter and sugar.
Divide mixture into 8 fluted paper cups set in muffin pans.
Press crumbs firmly against bottom and sides of paper cups with a spoon or a straight sided glass.
Place in freezing compartment of refrigerator.
Mash banana with a fork, add orange juice, lime juice and sugar.
Stir in milk.
Freeze 1 hour.
Beat mixture with a rotary beater.
Beat egg white until stiff but not dry and fold into sherbet mixture.
Spoon sherbet into tart shells.
Place in freezing compartment of refrigerator and freeze 3 to 4 hours.
Remove fluted paper cups before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.04706
Average: 4 (17 votes)