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Nargisi Kofta Curry

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Ingredients
  Green chillies 4 , seeded and chopped
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Fresh ginger 1 Ounce, scrubbed and grated (25 Gram)
  Lean minced lamb 1 Pound (450 Gram)
  Egg 1
  Chick pea flour/Plain flour 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Hard-boiled eggs 8
  Plain flour 1⁄2 Cup (8 tbs) (As Required For Coating)
  Ghee 2 Ounce (50 Gram)
  Bay leaf 1 Large
  Cloves 4
  Green cardamoms 4
  Cinnamon stick 1
  Garam masala 2 Tablespoon
  Tomatoes 14 Ounce (1 Can, 397 Gram)
  Natural yogurt 1⁄4 Pint (150 Milliliter)
  Chopped coriander leaves 1 Tablespoon (As Required For Garnish)
Directions

MAKING
1) In a large bowl, combine the minced lamb, 1/2 chopped chillies, garlic, raw egg, flour and plenty of seasonings together; mix thoroughly.
2) Divide the meat mixture into 8 equal portions, shape each into a round cake and cover each hard-boiled egg completely with a portion of the meat mixture.
3) Coat the the koftas ( egg-meat ball ) with a little flour and keep aside.
4) In a wok, melt the ghee or heat the oil, fry the prepared kofta, turning gently, until evenly browned.
5) Remove with a slotted spoon and drain on absorbent kitchen paper.
6) Add the bay leaf and whole spices into the wok and stir-fry for a few minutes.
7) Stir in the rest of the chillies, onion and ginger, cook until the onion is tender but not browned.
8) Add the garam masala and stir-fry for a few minutes.
9) Stir in the tomatoes and yogurt, bring to a boil, then return the kofta to the wok.
10) Cover and simmer over a low heat for 30 minutes, turning over the kofta half-way through cooking.

SERVING
11) Garnished the Nargisi Kofta Curry with chopped coriander and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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