You are here

Pork Kebabs with Fresh Pineapple

10min.chef's picture
Ingredients
  Lean boneless pork 12 Ounce
  Garlic 2 Clove (10 gm), minced
  Ginger root 1 1⁄2 Inch, peeled and minced
  Shoyu 1 Tablespoon (Japanese Soy Sauce)
  Sake/Rice vinegar 1 Tablespoon
  Pineapple 1⁄2 , trimmed and cut into 1 inch cubes
  Onion 1 Medium, cut into 1/2 inch pieces
Directions

MAKING
1) In a zip-lock bag, add garlic, ginger, shoyu, and sake and shake well.
2) Add in the pork and pineapple and shake well to coat with the flavours.
3) Start the coals in the grill.
4) Thread chunks of pork, pineapple, and onion onto the skewers, alternating with each till the skewer has 3 or 4 pieces of pork.
5) Grill each side over medium-hot coals for 3 to 4 minutes, turning regularly.

SERVING
6) Serve immediately with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.385295
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 167.3 mg7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.7 g6.8%

Sugars 9 g

Protein 12 g24.7%

Vitamin A 1% Vitamin C 65.5%

Calcium 2.4% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Pork Kebabs With Fresh Pineapple Recipe