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Turkey Kebabs With Fresh Pineapple

10min.chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Lemon 1⁄2 , juiced
  Garlic 2 Clove (10 gm), mashed
  Turkey breast 8 Ounce, uncooked, cut into 1 inch cubes
  Pineapple 1 , trimmed and cut into 1 inch cubes
  Mushrooms 12 , trimmed
  Onion 1 Medium, sliced into wedges
  Sweet red pepper 1 , sliced into wide strips
Directions

MAKING
1) In a zip-lock bag, add olive oil, lemon juice and garlic.
2) Add in the turkey and gently toss to coat well in the marinade and then add in the pineapple and arrange kebabs.
3) Push through a mushroom on each skewer, then onion, turkey, pineapple, and pepper, alternating till the skewer is full. End with another mushroom.
4) Lightly brush the vegetables with the marinade and grill or broil for 3 to 5 minutes per side. Turn the skewer 3 or 4 times.

SERVING
5) Serve hot with a cream-cheese dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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