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Kolak Pisang

Rahul.Chef.and.Writer's picture
Kolak Pisang, is a smooth dessert made with banana and palm fruit. Palm sugar is a special ingredient, authentically Javanese palm sugar is used. Kolak pisang is a much loved dessert in Indonesia and neighboring countries.
Ingredients
  Pandan leaf 1
  Palm sugar 2 Teaspoon (2 big cubes)
  Palm fruit 1 Can (10 oz)
  Cassava 3 Large
  Bananas 15
  Sweet potato 5 Large
  Coconut milk 1 Can (10 oz)
  Water 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan.
2. Peel the banana skin, make small cuts and place in the boiling pan along with sweet potato and cassava.
3. Cut half each palm fruit and put into the boiling pan as well.
4. Tie knot the pandan leaf and add it into the pan.

MAKING
5. Add sugar, salt, palm sugar, coconut milk, and the water into the pan .
6. Bring to boil everything inside the pan until cassava and sweet potato become tender, taste the soup if its sweet enough for you, turn off the stove.

SERVING
7. Serve warm or cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Stewed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Kolak Pisang, is dessert which I initially did not like at all, because of the thought of stewing bananas. But a mere tasting removed all my blockades and Kolak pisang became a favored dessert.

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