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Barbecued Lamb Kabob

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Ingredients
  Canned condensed tomato soup 10 3⁄4 Ounce
  Garlic 1 Small (minced)
  Wine vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano leaf 1⁄8 Teaspoon (crushed)
  Thyme leaf 1 Dash
  Leg of lamb 1 Pound (cut in 1 1/2-inch cubes)
  Green pepper 1 Medium (cut in 1 1/2-inch pieces)
  Onion 1 Medium (cut in 1/2 inch slices)
Directions

MAKING
1. In a large pan, tip in the soup, garlic, oil, vinegar, sugar, and seasonings and blend well.
2. Add the lamb to the pan and blend well again
3. Cover and place the pan in the refrigerator for four hours.
4. On four skewers, poke the lamb, green peppers and the onions so that they are arranged alternatively.
5. Brush the kebabs with sauce and place them on the broiler rack about 3 inches from the heat for 30 minutes or toll the meat is tender.
6. Turn the meat every 3-4 minutes till done.

SERVING
7. Serve hot with salads

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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