You are here

Green Beans Oriental

admin's picture
Ingredients
  French style green beans 18 Ounce, frozen (2 packages, 9 ounces each)
  Salt To Taste
  Canned bean sprouts 19 Ounce (1 can)
  Canned water chestnuts 8 Ounce, drained and sliced (1 can)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Butter 6 Tablespoon
  All purpose flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
  Worcestershire sauce 1⁄4 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Unblanched almonds 1 Cup (16 tbs), finely chopped
Directions

GETTING READY
1) Preheat oven at 425° F.

MAKING
2) In a pot, add water, salt and beans and cook for 5 minutes and drain.
3) In a shallow 2-quart baking dish, add the drained beans in alternating layers with bean sprouts, water chestnuts, and cheese.
4) In a saucepan, heat 4 tablespoons butter.
5) Add in flour, 1 1/4 teaspoons salt, pepper, cayenne, and the Worcestershire.
6) Mix in the cream, and stirring continuously allow to thicken.
7) Add the sauce into the baking dish vegetables.
8) Gently lift the mix to evenly mix in the sauce.
9) Heat the remaining butter and add the almonds.
10) Add over mix and place in bake for 15 to 20 minutes, till and nuts are well browned.

SERVING
11) Sprinkle with cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.33
Average: 4.3 (15 votes)