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Puree Mongole

chef.tim.lee's picture
Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 can)
  Canned condensed tomato soup 10 3⁄4 Ounce (1 can)
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, combine the soups, milk, and water.
2) Blend in thoroughly.
3) Place the saucepan over heat.
4) Heat up the mixture without boiling.
5) Sprinkle a dash of curry powder, if desired.

SERVING
6) Ladle into soup bowls and garnish with freshly chopped coriander leaves, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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