|Canned condensed green pea soup||11 1⁄4 Ounce (1 can)|
|Canned condensed tomato soup||10 3⁄4 Ounce (1 can)|
|Milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
1) In a saucepan, combine the soups, milk, and water.
2) Blend in thoroughly.
3) Place the saucepan over heat.
4) Heat up the mixture without boiling.
5) Sprinkle a dash of curry powder, if desired.
6) Ladle into soup bowls and garnish with freshly chopped coriander leaves, if desired.