You are here

Tasty Banh Mi Pate

Ingredients
  Carrot 1 Medium, thinly sliced
  Cucumber 1 Medium, thinly sliced
  Baguette 1
  Sliced pork 50 Gram
  Sliced head cheese 100 Gram
  Pate 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Hot peppers 1 Small, slice
  Fresh parsley sprigs 2 Small
For the pickling mixture
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Place the thinly sliced carrots and cucumber in a plate.
2. In a bowl combine vinegar, sugar and salt, stir until combined.
3. Pour the mixture on top of the vegetables; let it rest for few hours.
4. Toast the baguete, cut in half and spread pate on one side and mayonnaise on the other side.
5. Place the pork and sliced head cheese, place the pickled vegetables on top.
6. Add pepper and cilantro, close the sandwich and cut it in half.

SERVING
7. Serve with fries if you like.

Things You Will Need
Plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Snack
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Vegetable
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Servings: 
1
Subtitle: 
Vietnamese Sandwich

Rate It

Your rating: None
4.0875
Average: 4.1 (4 votes)