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Korean Beef Bulgogi

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A wonderful combination of flavors is what Beef bulgogi is.
Ingredients
  Beef sirloin 2 1⁄2 Pound, sliced
  Garlic 5 Clove (25 gm), crushed
  Brown onion 1⁄2 Medium, peeled, sliced
  Carrot 1⁄2 , peeled, cut into thin strips
  Asian pear 1 , peeled, grated
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sweet rice wine 3 Tablespoon
  Ginger 1⁄2 Teaspoon, minced
  Dark sesame oil 1⁄3 Cup (5.33 tbs)
  Sesame seed 2 Tablespoon, toasted
  Sugar 4 Tablespoon
  Spring onions 2 , washed and thin strips
  Freshly cracked black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Add 2-3 tablespoon sugar over sliced beef and set a side.
2. Blend the grated onion & pear.
3. Mix together with the soy sauce and crushed garlic, sesame seed oil, mirin, toasted sesame seed.

MAKING
4. Add the sliced meat to the bowl, then pour the marinade over the top, then add sliced onion and carrots, green onions, cracked pepper and rub all the marinade into the meat for about 1-2 minutes, making sure none of the slices of beef are stuck together and that the marinade has been distributed evenly throughout.
5.Pour into an airtight container and store in the fridge for at least a few hours, ideally overnight.

FINALISING
6. Cook over a griddle or in an ungreased non-stick frying pan over moderately high heat until the beef is cooked.

SERVING
7. Sprinkle toasted sesame seeds over it and serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Meaty, Juicy
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
300 Minutes
Cook Time: 
20 Minutes
Ready In: 
320 Minutes
Servings: 
4
Story
Beef bulgogi, has a distinctive feel to it. The dish being traditionally Korean, give it a robust flavor, personally favored by me. Not everybody prefers Korean food, but this dish is very good to start experiencing the cuisine.
Subtitle: 
Beef Bulgogi

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