Mongolian Beef Barbecue
|Soy sauce||2 Teaspoon|
|Red wine||1 Teaspoon|
|Beef flank steak||1⁄2 Pound, sliced thin|
|Garlic||3 Clove (15 gm), chopped|
|Green onions||1⁄2 , cut into small pieces|
|White vinegar||1 Teaspoon|
|Brown sugar||3 Teaspoon|
|Black pepper||1 Teaspoon, ground|
|Sesame oil||1 Teaspoon|
1. Combine the soy sauce and wine. Add the flank steak. Marinate 30minutes.
2. Heat the salad oil in a frying pan until very hot. Add the garlic stir fry, add the beef, stir-frying for 5 minutes.
3. Add green onions, vinegar, brown sugar and pepper, continuing to stir-fry until the beef isthoroughly cooked. Add sesame oil.
4. Serve piping hot.
To keep the beef juicy and tender, cook on very high heat and very quickly.