You are here

Mie Bakso

Rahul.Chef.and.Writer's picture
Mie Bakso, is a hearty meal in itself, originating in Indonesia, this dish translated into english means noodles and meatballs. Meatballs, and its not just one or two in a bowl, but plenty. Just as the people in south east asia are loving, so is this dish which always grants you sufficiency at the time you need to binge!!
Ingredients
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Pepper To Taste
  Salt To Taste
  Sugar To Taste (for flavoring)
  Beef meatballs 30
  Caisim 300 Gram, coarsely chopped, blanched (Chinese broccoli)
  Egg noodles 500 Gram, soaked, drenched with water and drained
  Oil 6 Tablespoon
  Soy sauce 6 Tablespoon
  Tongcai 50 Gram
  Green onion stalks 2 , thinly sliced
  Celery stalks 2 , thinly sliced
Directions

MAKING
1. In a saucepan, add stock,heat and add pepper, salt and sugar. Bring it to a boil, add meatballs.
2. Mix the egg noodles with, oil and set aside.

FINALISING
3. In a large soup bowl, arrange blanched caisim, noodles, sprinkle soya sauce, tongcai, green onions and celery.
4. Now, pour over it the hot stock with meatballs, with about 8 to 10 meat balls in each bowl.

SERVING
5. Serve hot with spicy sambal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3
Story
Mie Bakso, has been my friend during my days in Jakarta. Something, you would get easily with street side vendors and major restaurants as well. Its kind of a life line for thousands of locals, surely something which diminishes the line between societies in a community. Mie bakso was a favorite for drivers and business executives alike, thus I felt that emotion of unity among them..kudos to Mie Bakso.
Subtitle: 
Noodles & Meatballs

Rate It

Your rating: None
4.083335
Average: 4.1 (3 votes)