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Paprika Butter

world.food's picture
Ingredients
  Soft butter 1⁄2 Cup (8 tbs) (1 Stick)
  Paprika 1 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper/White pepper 1 Dash
Directions

MAKING
1. In a bowl combine all ingredients, mixing well with a fork and let it stand 30 minutes for flavors to blend.

SERVING
2. Spread over chicken, lobster, shrimp or fish before broiling.
3. If desired spread this over with steaks and chops.
4. Use this as seasoning vegetables such as cauliflower, onions or potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Paprika
Interest: 
Everyday
Preparation Time: 
40 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 815

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 58.4 g292%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 498.9 mg20.8%

Total Carbohydrates 3 g1.2%

Dietary Fiber 2 g7.9%

Sugars 0.7 g

Protein 2 g3.5%

Vitamin A 109.5% Vitamin C 9.9%

Calcium 3.8% Iron 7.2%

*Based on a 2000 Calorie diet

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Paprika Butter Recipe