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Bok You Guy

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Ingredients
  Frying chicken 2 1⁄2 Pound, cut up (1 no.)
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 3 Tablespoon
  Corn starch 3 Tablespoon
  Rice 1 Cup (16 tbs), cooked
  Seedless raisins 1⁄2 Cup (8 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
  Flaked coconut 3 Tablespoon
Directions

MAKING
1) In a large pan, simmer the chicken in water with soy sauce for 45 minutes, or until tender.
2) In a bowl, blend the cornstarch with a little cold water.
3) Stir into the chicken and simmer, until the gravy is thickened.
4) In a large bowl, combine the hot cooked rice and raisins together.
5) Sprinkle the rice mixture with peanuts and flaked coconut.

SERVING
6) Serve the rice immediately with the chicken and gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1072 Calories from Fat 525

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 845.8 mg35.2%

Total Carbohydrates 72 g23.8%

Dietary Fiber 5 g20%

Sugars 15.1 g

Protein 63 g125.9%

Vitamin A 7.9% Vitamin C 8.7%

Calcium 7.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Bok You Guy Recipe