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Bok You Guy

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Ingredients
  Frying chicken 2 1⁄2 Pound, cut up (1 no.)
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 3 Tablespoon
  Corn starch 3 Tablespoon
  Rice 1 Cup (16 tbs), cooked
  Seedless raisins 1⁄2 Cup (8 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
  Flaked coconut 3 Tablespoon
Directions

MAKING
1) In a large pan, simmer the chicken in water with soy sauce for 45 minutes, or until tender.
2) In a bowl, blend the cornstarch with a little cold water.
3) Stir into the chicken and simmer, until the gravy is thickened.
4) In a large bowl, combine the hot cooked rice and raisins together.
5) Sprinkle the rice mixture with peanuts and flaked coconut.

SERVING
6) Serve the rice immediately with the chicken and gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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