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Pineapple Yam Kebabs

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Ingredients
  Sweet potatoes 4
  Pineapple 4
  Apples 4 , cut in quarters
  Butter 1⁄2 Cup (8 tbs), melted
  Cinnamon 2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1) Clean and scrub sweet potatoes.

MAKING
2) In salted water cook sweet potatoes for 25 minutes until tender.
3) Peel out the skin of the potatoes and cut into large pieces.
4) On skewers, thread potatoes, pineapple and apple quarters alternately.
5) In a small bowl mix remaining ingredients.
6) Brush the vegetables with the mixture.
7) Grill over hot coals until brown. Turn frequently and baste repeatedly.

SERVING
8) Serve with pork or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 871 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 96.8 mg4%

Total Carbohydrates 172 g57.5%

Dietary Fiber 22.2 g88.8%

Sugars 111.3 g

Protein 8 g16.1%

Vitamin A 451.9% Vitamin C 744.5%

Calcium 20.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Pineapple Yam Kebabs Recipe