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Yogurt Pineapple Sherbet

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Ingredients
  Pineapple 1 Cup (16 tbs), crushed
  Yogurt 1 Cup (16 tbs)
Directions

MAKING
1) Gently pour yogurt in freezing tray.
2) Freeze until it is soft and mushy.
3) Remove it from tray and transfer into a bowl.
4) Mix crushed pineapple and juice.
5) Keep again in freezing compartment and again freeze to soft mush.
6) Beat well and freeze completely till it is solid.
7) Use honey-sweetened mashed strawberries, raspberries, youngberries or other berries, finely diced peaches, apricot juice or grape juice, as desired.

SERVING
8) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Wine And Drink
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 52.8 mg2.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.2 g4.6%

Sugars 13.4 g

Protein 4 g8.7%

Vitamin A 3.2% Vitamin C 66.7%

Calcium 14.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Yogurt Pineapple Sherbet Recipe