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Yogurt Pineapple Sherbet

Trusted.Chef's picture
Ingredients
  Pineapple 1 Cup (16 tbs), crushed
  Yogurt 1 Cup (16 tbs)
Directions

MAKING
1) Gently pour yogurt in freezing tray.
2) Freeze until it is soft and mushy.
3) Remove it from tray and transfer into a bowl.
4) Mix crushed pineapple and juice.
5) Keep again in freezing compartment and again freeze to soft mush.
6) Beat well and freeze completely till it is solid.
7) Use honey-sweetened mashed strawberries, raspberries, youngberries or other berries, finely diced peaches, apricot juice or grape juice, as desired.

SERVING
8) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Wine And Drink
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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