|Lean lamb||2 Pound|
|Season all||2 Teaspoon|
|Coarse ground black pepper||1⁄2 Teaspoon|
|Oregano leaves||1⁄2 Teaspoon|
|Instant minced onion||1 Teaspoon|
|Thyme leaves||1⁄8 Teaspoon|
|Lemon juice||2 Tablespoon|
|Oil||1⁄4 Cup (4 tbs)|
|Green pepper||1 Large|
|Melted butter||2 Tablespoon|
1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator.
2.Toss the meat in between.
3.Cut tomatoes into quarters and dice the pepper.
4.Peel outer skins of onions.
5.Toss vegetables with the melted butter.
6. Onto each skewer, thread a cube of meat, tomato, green pepper and onion and repeat the arrangement.
7.Broil kabobs for 8 minutes by placing 4 inches from heat.
8.Turn and broil for 6 more minutes until brown.
9. Apply marinade while broiling.
10.Serve warm with pilaf or white rice.