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Shish Kebabs

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Ingredients
  Lean lamb 4 Pound
  Onion 1 Medium
  Green peppers 2
  Wine vinegar 4 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Season all 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Msg 1⁄8 Teaspoon
Directions

GETTING READY
1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat.
2) Peel onion skin, separate rinds and chop into big pieces.
3) Chop peppers into pieces.

MAKING
4) In a small bowl, mix remaining ingredients thoroughly.
5) In a large bowl add lamb, onion and pepper.
6) Pour the mixture over it and stir gently to coat.
7) Cover and let it marinate for 12 to 24 hours.
8) Before cooking, thread lamb, onion and pepper alternately into skewers.
9) Cook 5 inches from coals for about 25 minutes. Turn and baste with marinade.

SERVING
10) Serve hot with a mint chutney and fresh salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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