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Lamb Kabobs

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Curry powder 1 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Leg of lamb 1 Pound, cut in 1 1/2-inch cubes
  Apples 2 , quartered
  Green pepper 1 Medium, cut in 1 1/2 inch pieces
  Small white onions 8
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a skillet, saute the onion, garlic, curry powder and ginger in butter, until the onion is tender.
3) Stir in the mushroom soup and water, cook for 5 minutes; stirring occasionally.
4) Thread the lamb, apple, green pepper, and onion alternately on 4 skewers.
5) Place on a broiler rack and brush the kabobs with sauce.
6) Broil the kabobs about 4 inches from heat for 30 minutes, or until the lamb is tender.
7) Turn and brush the kabobs with the sauce at an interval of 5 minutes.

SERVING
8) Serve the Lamb Kabobs immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 186

% Daily Value*

Total Fat 21 g32%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 356 mg14.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4 g16.1%

Sugars 12 g

Protein 24 g47.4%

Vitamin A 7.7% Vitamin C 61.8%

Calcium 4.5% Iron 16.8%

*Based on a 2000 Calorie diet

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Lamb Kabobs Recipe