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Flank Steak Oriental

Tummy.Tucker's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Dried onion flakes 2 Tablespoon
  Garlic clove 1 Large, chopped or crushed
  Powdered ginger 1 1⁄2 Teaspoon
  Artificial sweetener To Taste
  Flank steak 2 Pound
Directions

GETTNG READY
1) Cut of all the visible fat from the steak.
2) In a bowl, mix together soy sauce, vinegar, onion flakes, garlic, ginger and sweetener.

MAKING
3) Place the steak in a glass bowl and marinate with the soy sauce mixture for 4 hours, turning occasionally.
4) Pour off the marinade.
5) Grill the marinated steak 3 inch above the gloving coals of barbecue for 6 to 8 minutes or until rare or medium rare doneness.
6) Baste occasionally with the marinade and flip as required.
7) Cut the steak on the grain for serving and season with salt and pepper.

SERVING
8) Serve hot on flat serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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