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Vegetable Kebabs

world.food's picture
Ingredients
  Whole onions 4 Small
  Mushrooms 4
  Cherry tomatoes 4
  Pineapple chunks 4
  Ripe olives 4
  Stuffed olives 4 Large (Jumbo Sized)
  Butter 1⁄4 Cup (4 tbs), melted
  Barbecue spice 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Bon appetit 1 Teaspoon
  Nutmeg 1 Dash
Directions

MAKING
1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes
2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired.
3) In a small bowl mix remaining ingredients thoroughly.
4) Brush seasoned butter on the vegetables.
5) Grill 4 to 5 inches from coals.
6) Put skewers on grill.
7) Cook vegetables for 10 minutes. Turn and baste frequently with seasoned butter.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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