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Asparagus Oriental

world.food's picture
Ingredients
  Fresh asparagus/Frozen asparagus spears - 1 package of 10-ounce 1 1⁄2 Pound
  Butter 3 Tablespoon
  Chicken seasoned stock base 1 Teaspoon
  Season all 1 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Ginger 1 Teaspoon
  White pepper 1 Dash
  Monosodium glutamate 1 Dash (Msg)
  Soy sauce 1 Teaspoon
Directions

GETTING READY
1 If using fresh asparagus, wash and break off stalks as far down as they snap easily.
2 Wheather fresh or frozen spears, slice at an extreme angle to make diagonal slices about 1/4 inch thick.

MAKING
3 In a skillet, melt butter; and pour seasoned stock base.
4 Season-All, celery salt, ginger, pepper and MSG, mixing well.
5 Add in the asparagus and gently toss.
6 Cook covered, over high heat 2 minutes or until crisp-tender, stirring two or three times.
7 Stir in soy sauce and mix well.

SERVING
8 Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Asparagus
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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