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Barbecued Cheese Frank Kebabs

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Ingredients
  Cheese frankfurters 1 Pound (1 Package)
  Zucchini 4 Ounce (1 Small One)
  Yellow squash 4 Ounce (1 Small One)
  Whole onions 14 Ounce, drained (1 Jar)
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler.
2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring.
3. Cut frankfurters crosswise in thirds.
4. Cut zucchini and yellow squash into 1/4 inch slices.

MAKING
5. Drain skewers and on each skewer alternately thread frankfurters with zucchini, yellow squash and onions.
6. Brush kebabs with barbecue sauce and grill 4 inches above medium coals, 12 to 15 minutes, turning once or twice and brushing generously with barbecue sauce.
7. Place 5 kebabs on each disposable broiler pan and broil, 6 inches from heat, 8 minutes.
8. Turn kebabs, brush with remaining barbecue sauce and broil 5 minutes longer until vegetables are fork-tender.
9. If necessary, broil one pan of kebabs at a time with cover and keep warm while broiling second pan.

SERVING
10. Serve the kebabs spooning around cooked gravy on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Barbecue
Interest: 
Holiday, Party
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 519.5 mg21.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.5 g5.8%

Sugars 4.8 g

Protein 7 g14.7%

Vitamin A 2.2% Vitamin C 9.5%

Calcium 1.1% Iron 0.68%

*Based on a 2000 Calorie diet

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Barbecued Cheese Frank Kebabs Recipe